Recipes
Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves
special events
Celebration Time
Crusta Anniversaire
Unashamedly decadent the Crusta Anniversaire builds on the dry, crisp green apple notes of a fine champagne with layers of minerality, citrus and spice. Playing on the traditional Crusta and modernising it with Renais gin, Champagne and a luxurious gold encrusted sugar rim.
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EASTER COCKTAIL
Hot Cross Bun Sour
An Easter inspired sour made with Renais Small Batch Gin, apple liqueur, egg white and Angostura bitters!
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SPRING COCKTAILS
Kir Gariguette
The Kir is an icon of the french apero occasion, a classic combination of fruit liqueur and dry white wine. Here we can use Renais as an incredible base for your own homemade fruit liqueurs.
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Highball with a Twist
Cafe Renais
Inspired by Parisian Cafe culture, complex and citrusy with the deep, roasted coffee notes.
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