Recipes
Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves
dessert
EASTER COCKTAILS
Crème D'Orangette
The Crème D'Orangette is a dessert-style cocktail that plays on the classic "Flip". This indulgent concoction is beautifully finished with a dark chocolate rim and an orange peel garnish, mimicking an egg yolk atop the creamy cocktail.
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